Engr. OLOYEDE, Christopher Tunji


1. PERSONAL DATA

Name:Engr.  OLOYEDE, Christopher Tunji
Sex:Male
Marital Status:Married
Nationality:Nigerian
Phone Number:08068074631
Email Address:ctoloyede@lautech.edu.ng
Present Rank:Lecturer II

2. EDUCATIONAL BACKGROUND

Higher Educational Institutions Attended with Dates:

 a.Ladoke Akintola University of Technology, Ogbomoso, Oyo state2017 till date
 b.Ladoke Akintola University of Technology, Ogbomoso, Oyo state2012 – 2015
 c.Ladoke Akintola University of Technology, Ogbomoso, Oyo state2005 – 2010
 d.Ogbomoso High School, Ogbomoso, Oyo State 1999 – 2004
 e.Caretaker Community High School, Ogbomoso, Oyo State1993 – 1995
 f.The Apostolic Primary School 1, Olopemarun, Ogbomoso, Oyo State1987- 1993

Academic and Professional Qualifications:

Academic Qualifications
 a.Doctor of Philosophy (P.hd) in Agricultural Engineering(In view)
 b.Master of Technology (M.Tech) in Agricultural Engineering2015 
 c.Bachelor of Technology (B.Tech) in Agricultural Engineering2010 
 d.West African Senior School Certificate2004 & 2009

Prizes, Honour, National and International Recognitions, and Grants:

a. Best Graduating departmental post graduate students2015
 b.Honourable Temilola Adibi Scholarship Award for the best Student in Ogbomoso South (Organised by FOGSU 2001/2002 set)2002

3. MEMBERSHIP OF PROFESSIONAL BODIES

a. Graduate Member Nigeria Society of Engineer (NSE)2011
 b.Associate member, Institute of Strategic Management, Nigeria (ISMN)2012

4. FIVE MOST RECENT PUBLICATIONS

  • Adebayo, A.O, Jekayinfa, S.O., Agbede, O.O., Oloyede, C.T., Kolade, A.I and Ademola, H. (2020). Biogas Production of Moringa (Oleifera L.) Residues at Mesophilic Temperature. American Journal of Engineering Research (AJER) 9(12): 87-92.
  • Oloyede, C.T., Akande, F. B., Oriola, K.O. and Oniya, O.O. (2017). Thermal Properties of Soursop seeds and kernels. Journal of Research in Agricultural Engineering, 63:79–85.
  • Oniya, O.O., Oloyede, C.T., Akande, F.B., Adebayo, A.O. and Onifade, T.B. (2016c). Some Mechanical Properties of Soursop Seeds and Kernels at Different Moisture Contents under Compressive Loading. Research Journal of Applied Sciences, Engineering, and Technology 12(3): 312-319 (Maxwell Scientific Organization).
  • Jekayinfa, S.O., Olaniran J.A., Oloyede, C.T., Jayeioba, K. and Ogunlade C.A. (2016b). Influence of Moisture Content and Temperature on Thermal properties of Cocoa Pods. International Journal of Organic Agriculture Research and Development (13):47-55.
  • Jayeioba, K. Jekayinfa, S.O., Olaniran J.A., Oloyede, C.T., Ogunlade C.A. and Oke, M.A. (2016a). Moisture-dependent Physical Properties of Cocoa (Theobroma cacao) Pods. International Journal of Organic Agriculture Research and Development (13):40-46.