1. PERSONAL DATA
| Name: | Engr. Dr. IDOWU David Oluwafemi |
| Sex: | Male |
| Marital Status: | Married |
| Nationality: | Nigerian |
| Phone Number: | 08039357374 |
| Email Address: | doidowu@lautech.edu.ng |
| Present Rank: | Senior Lecturer |
| Area of Specialization: | Crop Processing and Storage |
2. EDUCATIONAL BACKGROUND
Higher Educational Institutions Attended with Dates:
| a. | Oyinlola D.C. School Okuku, Nigeria | 1970 – 1975 |
| b. | Akinorun Grammar School, Ikirun, Nigeria | 1975 – 1980 |
| c. | University of Ilorin, Ilorin, Nigeria | 1985 – 1990 |
| d. | Obafemi Awolowo University Ile Ife. Nigeria | 2003 – 2006 |
| e. | Obafemi Awolowo University Ile Ife. Nigeria | 2013 – 2016 |
Academic and Professional Qualifications:
Academic Qualifications
| a. | First Leaving School Certificate | 1975 |
| b. | West African School Certificate (WASC) | 1980 |
| c. | Bachelor of Engineering (B.Eng.), Agricultural Engineering (Second Class Honour Lower Division) | 1990 |
| d. | Master of Science (M.Sc.) Agricultural Engineering | 2006 |
| e. | Doctor of Philosophy (Ph.D.) Agricultural Engineering | 2016 |
3. MEMBERSHIP OF PROFESSIONAL BODIES
- Member, Nigeria Institution of Agricultural Engineers (MNIAE) (M 1320)
- Member, Nigerian Society of Engineers (MNSE) (21455)
- Member, American Society of Agric. and Biological Engineers (MASABE) (M1040622)
- Registered Engineer (COREN Reg. R 21239)
4. FIVE MOST RECENT PUBLICATIONS
- Idowu D.O., Adejumobi, M. A., Onifade, T.B. (2020). Effect of Drying Temperature on the Nutritional Quality of Dried Fermented Locust bean (Parkia biolobosa) Flour. International Journal of Emerging Technology and Advanced Engineering. 10(8): 73-77. Index Copernicus Impact Factor: ). Available at: www.ijetae.comE
- Abegurin, T.P., Ojediran, J.O., *Idowu, D.O., Oke, M. A (2020). “Effect of Irrigation Regimes on the Engineering Properties of Tomato Fruits.” International Journal of Engineering Science Invention (IJESI), 9 (06): 20-27. Index Copernicus Impact Factor:). Available at: www.ijesi.org
- Idowu D.O., Fashina A.B., Kolapo, O.E., and Awolusi, O.M. (2019). Snake Gourd (Tricosanthes cucumerin. L.): An Underutilized crop with Great Potentials. International Journal of current Microbiology and Applied Science, 8(9): 1711- 1717. (Index Copernicus Impact Factor: 100). http://doi.org/10.20546/ijcmas.2019.802.217.
- Idowu D.O.,Olaoye, S.A, Owolabi, E.O. and Adebayo, J.M (2019). Effect of Hydrothermal Pre-Treatmenton of Snake Gourd Seed Shelling. International Journal of Current Microbiology and Applied Science. ISSN: 2319-7706. 8 (2):1848-1858 (Index Copernicus Impact Factor: 100). http://doi.org/10.20546/ijcmas.2019.802.217.
- Idowu, D. O., Abegunrin, T.P., Buhari, F.A. and Ajadi, O.O. (2018). Hydrofracture Resistance Properties of Hura crepitance Seed Relevant to Handling and Processing. Journal of Advances in Food Science and Technology 5(2): 57-62.
