Engr. Dr. D. O. Idowu


1. PERSONAL DATA

Name:Engr. Dr.   IDOWU David Oluwafemi
Sex:Male
Marital Status:Married
Nationality:Nigerian
Phone Number:08039357374
Email Address:doidowu@lautech.edu.ng
Present Rank:Senior Lecturer
Area of Specialization:Crop Processing and Storage

2. EDUCATIONAL BACKGROUND

Higher Educational Institutions Attended with Dates:

a. Oyinlola D.C. School Okuku, Nigeria                             1970 –  1975
 b.Akinorun Grammar School, Ikirun, Nigeria1975 –  1980
 c.University of Ilorin, Ilorin, Nigeria           1985 –  1990
 d.Obafemi Awolowo University Ile Ife. Nigeria2003 –  2006
 e.Obafemi Awolowo University Ile Ife. Nigeria2013 – 2016

Academic and Professional Qualifications:

Academic Qualifications
a. First Leaving School Certificate                                                    1975
b.West African School Certificate (WASC)        1980
c.Bachelor of Engineering (B.Eng.), Agricultural Engineering (Second Class Honour Lower Division)1990
d.Master of Science (M.Sc.) Agricultural Engineering    2006
e.Doctor of Philosophy (Ph.D.) Agricultural Engineering                   2016

3. MEMBERSHIP OF PROFESSIONAL BODIES

  • Member, Nigeria Institution of Agricultural Engineers (MNIAE) (M 1320)
  • Member, Nigerian Society of Engineers (MNSE) (21455)
  • Member, American Society of Agric. and Biological Engineers (MASABE) (M1040622)
  • Registered Engineer (COREN Reg. R 21239)

4. FIVE MOST RECENT PUBLICATIONS

  • Idowu D.O., Adejumobi, M. A., Onifade, T.B. (2020). Effect of Drying Temperature on the Nutritional Quality of Dried Fermented Locust bean (Parkia biolobosa) Flour. International     Journal of Emerging Technology and Advanced Engineering. 10(8): 73-77. Index Copernicus Impact Factor: ). Available at: www.ijetae.comE
  • Abegurin, T.P., Ojediran, J.O., *Idowu, D.O., Oke, M. A (2020). “Effect of Irrigation  Regimes on the Engineering Properties of Tomato Fruits.” International Journal of Engineering Science Invention (IJESI), 9 (06): 20-27. Index Copernicus Impact Factor:). Available at: www.ijesi.org
  • Idowu D.O., Fashina A.B., Kolapo, O.E., and Awolusi, O.M. (2019). Snake Gourd (Tricosanthes cucumerin.  L.): An Underutilized crop with Great Potentials. International Journal of current Microbiology and Applied Science, 8(9): 1711- 1717. (Index Copernicus Impact Factor: 100). http://doi.org/10.20546/ijcmas.2019.802.217.
  • Idowu D.O.,Olaoye, S.A, Owolabi, E.O. and Adebayo, J.M (2019). Effect of Hydrothermal Pre-Treatmenton of Snake Gourd Seed Shelling. International Journal of Current Microbiology and Applied Science. ISSN: 2319-7706. 8 (2):1848-1858 (Index Copernicus Impact Factor: 100). http://doi.org/10.20546/ijcmas.2019.802.217.
  • Idowu, D. O., Abegunrin, T.P., Buhari, F.A. and Ajadi, O.O. (2018). Hydrofracture Resistance Properties of Hura crepitance Seed Relevant to Handling and Processing. Journal of Advances in Food Science and Technology 5(2): 57-62.