Engr. B. A. Sanusi


1. PERSONAL DATA

Name:Engr. Bashir Adisa Sanusi
Sex:Male
Marital Status:Married
Nationality:Nigerian
Phone Number:
Email Address:basanusi@lautech.edu.ng
Present Rank:Lecturer II

2. EDUCATIONAL BACKGROUND

Higher Educational Institutions Attended with Dates:

 a.Caretaker Comm. High School, Ogbomoso2011 – 2015
 b.The Federal University of Technology, Minna1998 – 2002
 c.Molete Community High School, Ogbomoso1994 – 1995
 d.Muslim Comprihensive High School,Ogbomoso          1990 – 1994

Academic and Professional Qualifications:

Academic Qualifications
 QUALIFICATION OBTAINEDCLASSDATE
1Master of Technology (M.Tech), Agricultural EngineeringPhd grade2015
2B.Eng. in Agricultural Engineering2nd Class Lower2002
3WASCPass1994
4GCEPass2009
6Primary School CertificatePass1990

3. MEMBERSHIP OF PROFESSIONAL BODIES

 Council For the Regulation of Engineering in Nigeria (COREN) –2016

4. FIVE MOST RECENT PUBLICATIONS

  1. Ola, F.A., Jekayinfa, S.O., Akande, F.B and Sanusi, B.A. (2021). Energy Use Efficiency
    of Melon (Colocynthis Citrullus) Production Under Different Tillage Methods. Journal of Energy Technologies and Policy, 11(4): 39-44
  2. Ogunrinde, E.A., Ojo, I.O., Adgidzi, D., Sanusi, B.A. and Olaoye, I.O. (2019). Development and Performance Evaluation of a Briquette from Agricultural by Products. Global Scientific Journal, 7(12): 1331-1339. Available online: ISSN 2320-9186. Issue 12, December, 2019.
  3. Sanusi, B.A., Olaoye, I.O., Adesope, A.J., Ogunlana, R. and Jimoh, A.R. (2019). Effect of Moisture Content and Machine Speed on the Performance Evaluation of an Existing Motorized Groundnut Decorticator. Journal of Environmental Science, Computer and Engineering and Technology, 8(3): 199-203. Available online at www.jecet.org
  4. Sanusi, B.A., Ashiru, A.R., Ariwoola, L.A., Adesokan, B.A and Olanite, W.A. (2019). Determination of Some Selected Engineering Properties of African Pear Seed (Dacryodesedulis). The International Journal: A Multidisciplinary Journal of the Oke-Ogun Polytechnic, Saki (TOPS), 98-105
  5. Sanusi, B.A., Ogunlana, R., Olaoye, I.O and Salaudeen, S. (2019). Effects of Cooking Time and Medium on the Proximate Analysis of Cooked Locust Bean Seed (Parkia Biglobosa) Condiment.